Specials

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  A signature dish from a long-established eel restaurant that has been in business for 65 years

  3300 yen(Tax included)

  Our restaurant was founded 65 years ago and is proud of our soy sauce-based sauce, which is made by adding more water every day.The eels are carefully grilled one by one by our chefs, creating an exquisite blend of savory flavor and juiciness that dances across your tongue.Please enjoy a blissful moment as you savor the techniques and flavors that have been cultivated over a long history.

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  1/10

  

  A signature dish from a long-established eel restaurant that has been in business for 65 years

  3300 yen(Tax included)

  Our restaurant was founded 65 years ago and is proud of our soy sauce-based sauce, which is made by adding more water every day.The eels are carefully grilled one by one by our chefs, creating an exquisite blend of savory flavor and juiciness that dances across your tongue.Please enjoy a blissful moment as you savor the techniques and flavors that have been cultivated over a long history.

• 

  [Shinkoiwa x Delicious Yakitori] A selection of 5 skewers with a mild, mellow flavor and a chewy texture

  913 yen(Tax included)

  The yakitori, made with freshly slaughtered Soshu Furoshiro chicken, goes perfectly with Mongolian salt, which brings out the flavor of the ingredients.Each one is carefully grilled by a skilled chef, resulting in a perfect blend of savory flavor and juiciness, allowing you to savor the delicious taste that spreads inside your mouth. Because it is slaughtered that morning, it is served fresh to you. It has a mild flavor, a mellow richness, and a springy texture.

  Read more
  1/10

  

  [Shinkoiwa x Delicious Yakitori] A selection of 5 skewers with a mild, mellow flavor and a chewy texture

  913 yen(Tax included)

  The yakitori, made with freshly slaughtered Soshu Furoshiro chicken, goes perfectly with Mongolian salt, which brings out the flavor of the ingredients.Each one is carefully grilled by a skilled chef, resulting in a perfect blend of savory flavor and juiciness, allowing you to savor the delicious taste that spreads inside your mouth. Because it is slaughtered that morning, it is served fresh to you. It has a mild flavor, a mellow richness, and a springy texture.

• 

  [Exquisite dishes using seasonal ingredients] Grilled chicken breast, pickled rice bowl, chazuke, etc.

  ¥ 572(Tax included)

  Our Today's Recommended Menu features seasonal ingredients, each cooked in the most appropriate way.Seasonal dishes such as conger eel in September, fried pufferfish and tempura in the colder months, and Spanish mackerel in early spring are very popular among regular customers.We await you with a selection of exquisite dishes including sashimi, semi-cooked chicken fillet, pickled fish rice bowls and chazuke.

  Read more
  1/10

  

  [Exquisite dishes using seasonal ingredients] Grilled chicken breast, pickled rice bowl, chazuke, etc.

  ¥ 572(Tax included)

  Our Today's Recommended Menu features seasonal ingredients, each cooked in the most appropriate way.Seasonal dishes such as conger eel in September, fried pufferfish and tempura in the colder months, and Spanish mackerel in early spring are very popular among regular customers.We await you with a selection of exquisite dishes including sashimi, semi-cooked chicken fillet, pickled fish rice bowls and chazuke.